Thursday, June 7, 2012

IRRI: The International Rice Research Institute


IRRI: The International Rice Research Institute

The IRRI office in Los Baños, Laguna, Philippines
The International Rice Research Institute (IRRI) is an international NGO (non-governmental organization). Its headquarters are in Los Baños, Laguna, Philippines, and it has offices in sixteen countries. The main goal of IRRI is to find sustainable ways to improve the well-being of poor rice farmers and consumers, as well as the environment. The institute is one of 15 agricultural research centers around the world that form the Consultative Group on International Agricultural Research (CGIAR).It is Asia's largest non-profit agricultural research center. IRRI is a member of the CGIAR Consortium.
IRRI was established in 1960 with the support of the Ford Foundation, Rockefeller Foundation   and   the Government of the Philippines.
IRRI's headquarters in the Philippines is located on a 252 hectare experimental farm with modern laboratories and glasshouses and a training center. It also houses the International Rice Genebank and Riceworld museum.
IRRI is well known for its contribution to the "Green Revolution" movement in Asia during the late 1960s and 70s, which involved the breeding of "semidwarf" varieties of rice that were less likely to lodge (fall over). The varieties developed at IRRI, known as IR varieties, are well accepted in many Asian countries.
The mission of IRRI was aimed to reduce poverty and hunger, improve the health of rice farmers and consumers, and ensure environmental sustainability through collaborative research, partnerships, and the strengthening of national agricultural research and extension systems.
The goals of IRRI are:
-Reduce poverty through improved and diversified rice-based systems.
-Ensure that rice production is sustainable and stable, has minimal negative environmental impact, and can cope with climate change.
-Improve the nutrition and health of poor rice consumers and rice farmers.
-Provide equitable access to information and knowledge on rice and help develop the next generation of rice scientists.
-Provide rice scientists and producers with the genetic information and material they need to develop improved technologies and enhance rice production.
IRRI's goals contribute to the United Nations Millennium Development Goals to eradicate extreme poverty and hunger and ensure environmental sustainability. They are also aligned with the objectives of the Global Rice Science Partnership that help deliver internationally coordinated research effectively and efficiently with IRRI’s partners.
IRRI develops new rice varieties and rice crop management techniques that help rice farmers improve the yield and quality of their rice in an environmentally sustainable way. IRRI work with its public and private sector partners in national agricultural research and extension systems in major rice-growing countries to do research, training, and knowledge transfer. IRRI’s social and economic research also informs governments to help them formulate policy to improve the equitable supply of rice.
IRRI's current scope of research covers:
-Conserving, understanding, sharing, and using rice genetic diversity.
-Breeding and delivering new varieties of rice.
-Developing and sharing improved crop and environment management practices.
-Adding value to the economic and nutritional value of rice.
-Broadening its impact by supporting strategic policy and market development.
-Facilitating large-scale adoption of rice technologies.
The Green Revolution in Asia, which began in the 1960s with the introduction of modern, high-yielding rice varieties led to a rapid rise in both rice yields and overall production.
It is supported by donors and partners around the globe and known as the home of the Green Revolution in Asia. IRRI helps to feed almost half the world’s population. Its mission is to reduce poverty and hunger, improve the health of rice farmers and consumers, and ensure that rice production is environmentally sustainable.
IRRI, the largest and oldest international agricultural research institute in Asia, marks its 50th anniversary in 2010. In half a century of service for a cause, IRRI’s high-yielding rice varieties have helped significantly increase world rice production, especially in Asia, saving millions from famine while protecting the environment and training thousands of researchers.
In 2005, it was estimated that 60% of the world's rice area was planted to IRRI-bred rice varieties or their progenies.
A report published by the Australian Centre for International Agricultural Research in 2011 assessed the impact of IRRI's breeding work in three countries in South East Asia between 1985 and 2009. It found IRRI's breeding work delivered an annual benefit of US$1.46 billion per year and boosted rice yields up to 13%.
In 2010, the Global Rice Science Partnership (GRiSP) was launched, which IRRI leads in Asia, the Africa Rice Center (AfricaRice) leads in Africa, and International Center for Tropical Agriculture (CIAT) leads in Latin America. It aims to "dramatically improve the ability of rice farmers to feed growing populations in some of the world’s poorest nations".
Rice is a staple food in most of Asia. The world’s biggest continent has a per capita rice consumption of 85 kilograms and also accounts for about 90 percent of the over 600 million tons of paddy rice produced worldwide. Other parts of Africa and south Americas are also heavy rice consumers and major rice producers.
Rice remains a most important and staple food for most people in the world and the crop with the longest history of cultivation. More than 3 billion of our poorest people depend on it for their daily food requirement, but for Asia, rice means even more. Rice is cultivated in 113 countries. Rice is a great source of national pride. Most important of all, rice is the one thing that ties Asia together. However, climate change, which is now causing erratic weather patterns, also threatens rice production, and is a matter of serious concern.
IRRI is doing a whole host of research that is helping the world to increase rice production. Global farmers eagerly adopt new technologies and varieties that have resulted in a steady increase in rice yields over the last 50 years since IRRI was established.
Research that IRRI is involved in that is helping farmers increase their rice yields includes: developing new high-yielding rice varieties with built-in resistance to pests, diseases, and other stresses such as heat hit; developing rice crop management strategies that improve nutrient-use efficiency to get the most value out of inputs and reduce wastage; developing climate change mitigation plus adaptation strategies and technologies; training the next generation of rice scientists and building the capacity of rice practitioners to ensure the sustainable development of the rice industry.
Fifty years ago, a turning point in agricultural research that helped launch a revolution in food production occurred - the formation of the IRRI. “Rice science has helped to more than double rice yields in the last fifty years.” The vision of IRRI’s founders to invest in rice research to improve food security is the sort of long-term thinking we need now as we look to find solutions to address the challenges, including climate change, which threaten rice production. Partnership was at the heart of the original agreement to form IRRI and IRRI has forged many important private and public sector partnerships across the world to support efforts to reduce poverty and make sure rice production is sustainable.
Among its achievements, IRRI has identified “Sub 1” gene that can survive more than two weeks under water, and can now be planted by farmers to improve rice yields on flood-prone land throughout the world. New, higher-yielding rice plant along with package of practices could ease threat of hunger for the poor.
More information about IRRI:

International Rice Research Institute
Abbreviation
IRRI
Motto
"Rice Science For A Better World"
Formation
1960
Type
Non-profit research and training center
Purpose/focus
Research
Headquarters
Location
Region served
Worldwide
Director General
Main organ
Parent organization
Budget
US$57 million (2010)
Staff
1,300
Website
                                                 Edited and posted by Hồ Đình Hải
References

The world use land


The world use land

The world land

The surface of the earth is approximately 510.072 million sq km. In which the land area is approximately 148.94 million sq km (29.1%) and the water area is approximately 361.132 million sq km (70.9%).
The world area
-Total: 510.072 million sq km (100 %).
-Land: 148.94 million sq km (29.1%).
-Water: 361.132 million sq km (70.9%).
The water area
-Total: 361.132 million sq km (70.9%).
-Pacific Ocean 155.557 million sq km;
-Atlantic Ocean 76.762 million sq km;
-Indian Ocean 68.556 million sq km;
-Southern Ocean 20.327 million sq km;
-Arctic Ocean 14.056 million sq km;…
The land area
-Total: 148.94 million sq km (29.1%).
-Total (not contain water area in land): 148.647 million sq km (100%).
-Asia: 44.579 million sq km (30%).
-Africa: 30.065 million sq km (20.2%).
-North America: 24.474 million sq km (16.5%).
-South America: 17.819 million sq km (12%).
-Antarctica: 13.209 million sq km (8.9%).
-Europe: 9.938 million sq km (6.7%).
-Australia and Oceania: 8.112 million sq km (5.3%).

The world use land

Arable land
In geography and agriculture, arable land (from Latin arō “I plough, I farm”) is land  that can be used for growing crops. It includes all land under temporary crops (double-cropped areas are counted only once), temporary meadows for mowing or market and kitchen gardens and land temporarily fallow (less than five years). Abandoned land resulting from shifting cultivation is not included in this category.
Data for arable land are not meant to indicate the amount of land that is potentially cultivable. As such, it has to be distinguished from agricultural land, which, according to Food and Agriculture Organization's (FAO) definition, additionally includes land under permanent crops as well as permanent pastures. In 2008, the world's total arable land amounted to 13,805,153 km², whereas 48,836,976 km² was classified as "agricultural land." 
Although constrained by land mass and topology, the amount of arable land, both regionally and globally, fluctuates due to human and climatic factors such as irrigation, deforestation, desertification, terracing, landfill, and urban sprawl. Researchers study the impact of these changes on food production.
The most productive portion of arable land is that from sediments left by rivers and the sea in geological times. In modern times, rivers do not generally flood as often in areas employing flood control.
Agriculture land
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
The following table shows the land use in the world:

The features
Year
Quantity
Unit
Total area
2011
136 096 598
km2
   Density of population
2011
50.9
persons per km2
   Total area per 1000 population
2011
19.6
km2 per 1000 population
Land area
2011
130 121 447
km2
   Land area per 1000 population
2011
18.8
km2 per 1000 population
   Land area (%)
2011
95.6
% of total area
Water surface
2011
5 975 151
km2
   Water surface per 1000 population
2011
0.9
km2 per 1000 population
   Water surface (%)
2011
4.4
% of total area
Agricultural land
2007
49 322 388
km2
   Agricultural land per 1000 population
2007
7.1
km2 per 1000 population
   Agricultural land (%)
2007
36.2
% of total area
   Agricultural land (%)
2007
37.9
% of land area
Arable land
2007
14 121 800
km2
   Arable land per 1000 population
2007
2.0
km2 per 1000 population
   Arable land (%)
2007
10.4
% of total area
   Arable land (%)
2007
10.9
% of land area
   Arable land (%)
2007
28.6
% of agricultural area
Permanent crops
2007
1 426 704
km2
   Permanent crops per 1000 population
2007
0.2
km2 per 1000 population
   Permanent crops (%)
2007
1.0
% of total area
   Permanent crops (%)
2007
1.1
% of land area
   Permanent crops (%)
2007
2.9
% of agricultural area
Permanent meadows and pastures
2007
33 773 884
km2
   Permanent meadows and pastures per 1000 population
2007
4.9
km2 per 1000 population
   Permanent meadows and pastures (%)
2007
24.8
% of total area
   Permanent meadows and pastures (%)
2007
26.0
% of land area
   Permanent meadows and pastures (%)
2007
68.5
% of agricultural area
Forest area
2007
39 394 070
km2
   Forest area per 1000 population
2007
5.7
km2 per 1000 population
   Forest area (%)
2007
28.9
% of total area
   Forest area (%)
2007
30.3
% of land area
Other land
2007
41 404 989
km2
   Other land per 1000 population
2007
6.0
km2 per 1000 population
   Other land (%)
2007
30.4
% of total area
   Other land (%)
2007
31.8
% of land area
The fact of the world productive land
The world's productive land is a constantly changing resource. Climatic variations, natural disasters, and human intervention are ceaselessly at work changing the boundaries of productive land - arable land, pasture land, and forest.
Arable land covers 3% of the world's surface. Despite the fact that this land is continually being lost to urbanization, the total area under cultivation is rising because of deforestation. Demand for agricultural land continues to increase in line with population growth, resulting in the clearing of marginal land, such as hillsides. The exploitation of marginal land is partly responsible for the erosion of the fertile soil layer, increased drought, the loss of essential soil nutrients, and salt contamination -all reasons for abandoning the land.
Land used for pasture occupies twice the area of land now under the plow. Although livestock raising produces less protein per hectare than grain, especially in developing countries, it enables farmers to take advantage of marginal land that is less suitable for growing grain.
The loss of productive land can be attributed largely to the destruction of forests. The cultivation of land once forested, however, has not stopped the steady decrease in arable land or pasture land.
Finally, the land that produces our food, provides us with firewood and construction lumber, purifies the atmosphere, maintains precipitation levels, and slows down erosion is continually decreasing. It is estimated that one hectare of productive land is lost every 7.67 seconds.
References